People :

4

Preparation time :

10 min

Difficulty:

Easy

Description

Esta publicación está disponible en: es

Ingredients
  • 250ml olive oil
  • 1 tablespoon sweet paprika
  • 50ml sherry vinegar
  • 1 spring onion
  • 1 pinch of salt
Preparation

 

  1. In a bowl mix all the ingredients with julienned onion and stir vigorously. Reserve until use.
  2. The onion will marinate over the hours and absorb the flavor of the oil.

If you don’t have …
Sherry vinegar – use  cider or white wine vinegar

Possible Applications

To marinate olives and pickles of all kinds
To marinate fish such as anchovies, sardines, mackerel, etc.
With seafood such as oysters, mussels, etc.

RECIPE

I mixed Aragon or Kalamata olives in a bowl, with garlic confit, gherkins
and pickled onions and the dressing. It's that simple! It’s best to marinate the olives at least 24 hours and then add to the container.

Add half a measure of sweet paprika and another of cayenne pepper mean to give a spicy twist. You can also add garlic cut into small medallions or sweet Ibarra peppers.

Additional information

People :

4

Preparation time :

10 min

Difficulty:

Easy