Simple, inexpensive and healthy!

People :

4

Preparation time :

25 min

Difficulty:

Easy

Description

Esta publicación está disponible en: es

Ingredients
  • 1 kg of mussels
  • 5 scallions
  • 1 tablespoon of chopped chives
  • 1 glass of white wine
  • Water
  • Salt
  • Ground black pepper
Preparation
  1. Clean the mussels in cold water, removing the beards.
  2. Fry them in a saucepan over a high heat with the wine.  When it has reduced add a cup of water and cook for about 2 minutes.  Remove from the heat and reserve the mussels and the juice.
  3. Clean the scallions and cut them into strips.  Heat some oil in a pan and add the onions and ground pepper along with the liquid from the mussels and cook until the onion is tender and the juice has evaporated. 
  4. Meanwhile, remove the mussels from their shells and set aside.
  5. Take a ceramic spoon and place the onion mixture on it and a mussel on top.  Garnish with chopped chives.  

Additional information

People :

4

Preparation time :

25 min

Difficulty:

Easy