An eclectic, delicious combination

People :

2

Preparation time :

20 min

Difficulty:

Easy

Description

Esta publicación está disponible en: es

Ingredients
  • 4 tartlets
  • 50 gr. mushrooms
  • 75 gr. of cheese (Manchego type)
  • 75 ml white wine
  • 75 ml. whipping cream
  • 15 gr. butter
  • 1 garlic
  • Olive oil
  • Salt
Preparation
  1. Clean mushrooms and remove stems. Chop finely.
  2. Peel shrimp and cut into very small pieces. Reserve.
  3. In a skillet over a medium heat, sauté the lightly salted  mushrooms with garlic and butter. When browned add the wine and simmer till it evaporates. Add the cream, stir well and add the prawns. Simmer for 2 minutes. Reserve.
  4. Before serving, fill the tarts with the mixture, sprinkle with grated cheese and gratin n the oven.

Additional information

People :

2

Preparation time :

20 min

Difficulty:

Easy