Ideal for any hour of the day

People :

4

Preparation time :

35 min

Difficulty:

Easy

Description

Esta publicación está disponible en: es

Ingredients
  • 1 leek
  • 1 carrot
  • 2 dried shitake mushrooms.
  • 1 strip of wakame seaweed.
  • Barley miso (mugi miso).
Preparation
  1. Cut leek and carrot in slices. Cut seaweed with some scissors in small chunks, cut shiitake in very small pieces with a sharpened knife. 
  2. Put all vegetables in a pot with a litre of water and bring to boil. 
  3. Cook for 20-25 minutes. When the soup is nearly done,  reduce the flame and add a teaspoon of miso per person, dissolving it previously with some soup. 
  4. Bring the flame to maximum until the soups begins to boil again. Serve with some chopped scallions.

Additional information

People :

4

Preparation time :

35 min

Difficulty:

Easy