Cod: the ingredient for a thousand and one recipes

People :

4

Preparation time :

25 min

Difficulty:

Easy

Description

Esta publicación está disponible en: es

Ingredients
  • 4 bread rolls (or 4 thick slices of bread)
  • 250 gr. desalted cod
  • 1 clove garlic
  • 3 green peppers
  • Olive oil
  • Salt
Preparation
  1. Place cod cuts in a saucepan with a clove of garlic and cover with oil. Simmer over a  low heat. Remove when the cod flakes begin to separate.
  2. Crumble the cod up and removal bones and skin, and blend in a blender with two tablespoons of water to emulsify. Add the cooking oil until it has a creamy texture and a whitish color. Reserve.
  3. Remove the seeds and cut peppers into thin julienne strips. Fry in skillet with olive oil and a pinch of salt.
  4. Slice the bread open and spread with the brandade, topping it with a spoonful of pepper. Serve warm.

Additional information

People :

4

Preparation time :

25 min

Difficulty:

Easy