The typical bar tapa at home

People :

4

Preparation time :

25 min

Maceration time:

3 h

Difficulty:

Easy

Description

Esta publicación está disponible en: es

Ingredients
  • 1 kg. anchovies
  • 2 cloves garlic
  • 1 dl. vinegar
  • 1 dl. olive oil
  • 1 tablespoon chopped parsley
  • Salt
Preparation
  1. Clean the anchovies in cold water and remove the head and spine leaving two fillets. Dry them well, season and place in a bowl without overlapping them.
  2. Cover with vinegar and let marinate for about 2 or 3 hours in the refrigerator. Then drain the vinegar, cover with oil and sprinkle with sliced garlic.
  3. Serve cold sprinkled with chopped parsley.

Additional information

People :

4

Preparation time :

25 min

Maceration time:

Difficulty:

Easy