A unique way to serve up lentils

People :

4

Preparation time :

20 min

Difficulty:

Easy

Description

Esta publicación está disponible en: es

Ingredients
  • 150g lentils
  • 2 tomatoes
  • Red chicory
  • Curly endive
  • Chives
  • Spring onion
  • Olive oil
  • Modena vinegar
Preparation
  1. Boil the lentils, allow to cool and set aside.
  2. In a bowl, mix the peeled, diced and seedless tomato with julienned chicory, the curly endive, finely chopped chives and chopped spring onion.
  3. Prepare a vinaigrette with 3 parts olive oil to one part balsamic vinegar, add a pinch of salt, and sprinkle over the salad. Serve.
Cook the lentils with cloves, bay leaf and pepper for extra flavor.

Additional information

People :

4

Preparation time :

20 min

Difficulty:

Easy