Lemon confit is used in the preparation of tagines, grilled fish, skewers, fried chicken, etc …

People :

4

Preparation time :

10 min

Difficulty:

Easy

Description

Esta publicación está disponible en: es

Ingredients
  • 4 lemons, very clean
  • 250 gr. salt
  • 1/2 liter of olive oil
Preparation
  1. Cut the lemons into quarters without peeling. Place in a jar up to the brim.
  2. Pour in the salt and cover with olive oil. Seal the jar.
  3. Store in refrigerator for 5 weeks before eating. (Put a label on the bottle with your own “best before date”.)

Additional information

People :

4

Preparation time :

10 min

Difficulty:

Easy