Vegan treat!

People :

4

Preparation time :

1 h 30

Difficulty:

Media

Description

Esta publicación está disponible en: es

Ingredients
  • 60 gr. wild rice
  • Olive oil
  • 1 Peach, chopped in cubes

For the leak and potato soup.

  • 500 gr. Potatoes peeled and chopped
  • 300 gr. Leeks outer green leaves removed, then finely sliced and chopped
  • 1 sweet onion finely sliced and chopped
  • 20 gr. Margarine
  • 1l. Of vegetable bouillon
  • Salt and white pepper.

Peach spheres.

  • 600 gr. ripe peaches peeled and chopped
  • ½ a stick of a vanilla pod opened and deseeded
  • 60 gr. fructose
  •  10 gr. vegetable gelatin or agar-agar
Preparation

Creamed leek and potatoes

  1. Heat the margarine in a casserole dish then add the leeks and onion, and allow it to sweat on a low heat until soft. Then add the potatoes.
  2. Cover with the vegetable bouillon and let it boil for 30 minutes until the potatoes are soft. Then put through a blender and strain it, add salt and pepper to taste, allow it to cool then place in the refrigerator.

Peach spheres:

  1. Put the peeled and chopped peaches into a pan with the fructose and the vanilla. Cover with cling film and simmer on a VERY low heat for 1 hour.
  2. Drain the peaches keeping the juice and blend the pulp through the mixer.
  3. Fill a silicone semi-spherical mould (3cm) with the peach purée and freeze.
  4. Mix 200gr. Of peach juice with the vegetable gelatin or agar-agar and boil.
  5. Then lower the temperature to 70º.
  6. With the help of a needle, burst and remove the silicone sphere and pour the peach juice over it three times. Then set aside.

For the puffed rice:

  1. Cook and drain the rice
  2. Then spread it over some baking paper and bake at 100 degrees until it has dried out.
  3. Heat the oil in a frying pan and fry the rice. Remove and place on kitchen paper and allow
  4. to cool.

Assembling the dish:

  1. Place the peach sphere in a bowl with the diced peaches on top and a small amount of
  2. puffed rice next to it with the leak and potato soup around it.

Additional information

People :

4

Preparation time :

1 h 30

Difficulty:

Media

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