This recipe helps us balance the level of minerals in the body.

Description

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Ingredients
  • 2 strips of kombu seaweed, cut in the size of a stamp
  • Lemon drops
  • Black peper in powder or wasabi.
Preparation
  1. Add oil in a pan.
  2. When it gets very hot add kombu pieces and fry them until they have a golden colour.
  3. Season with some lemon and pepper or wasabi.
A moderate intake of seaweed helps us balance the level of minerals in the body. Seaweeds are better digested when fried, sautéed, or cooked in soups or stews.