Your everyday ingridients presented in a small cone

People :

4

Preparation time :

35 min

Difficulty:

Easy

Description

Esta publicación está disponible en: es

Ingredients
  • 50g Iberian ham
  • 50g broad beans
  • 1 tomato
  • 1 curly endive
  • 1 tray of asparagus shoots (optional)
Preparation
  1. In a saucepan of boiling water with a sprig of thyme and a pinch of salt, boil the beans for about 7-8 minutes until tender. Then cool in ice water, and reserve.
  2. Peel the tomatoes, remove seeds and dice.
  3. In a bowl, mix some endive leaves with the beans, some diced tomato and asparagus sprouts, then season, dress and reserve.
  4. Put some mixture on a slice of ham and roll up.
The beans are more easily digested if peeled. And they taste better cold. 


Additional information

People :

4

Preparation time :

35 min

Difficulty:

Easy