A quick dip for your friends

People :

4

Preparation time :

15 min

Difficulty:

Easy

Description

Esta publicación está disponible en: es

Ingredients
  • 2 avocados (ripe)
  • 1/ 2 tomato
  • 1 / 2 onion
  • Zucchini
  • Carrot
  • Olive oil
  • Sal
Preparation
  1. Cut the avocado in half, remove the stone and empty with a spoon.
  2. Wash the tomatoes and onion.
  3. Cut in small cubes
  4. In a bowl, squash avocado with a fork and mix with diced tomatoes, a little oil and a pinch of salt.
  5. Wash and peel the carrot. Cut into strips.
  6. Wash the zucchini. Cut into strips (without removing the skin).
  7. Serve as an appetizer
You can use this dip for the filling of your jacket potatoe

Additional information

People :

4

Preparation time :

15 min

Difficulty:

Easy