The fish is widely consumed and can be prepared in several ways: salted, fried in vinegar….

People :

4

Preparation time :

35 min

Difficulty:

Easy

Description

Esta publicación está disponible en: es

Ingredients
  • 1 kg fresh, fat anchovies
  • 6 piquillo peppers
  • 2 cloves of sliced garlic
  • 1 sprig of minced parsley
  • 10 cl. olive oil
  • 2 tablespoons vinegar
  • 4 slices dried chili pepper
  • Salt
Preparation
  1. De-bone the anchovies, leaving the tails on without removing the fillets.
  2. Sear in a pan with a splash of olive oil and salt.
  3. In a saucepan, heat the olive oil and brown the sliced garlic with the chili pepper and the piquillo peppers, cut into strips.
  4. Add the vinegar and pour the sauce over the anchovies.

Additional information

People :

4

Preparation time :

35 min

Difficulty:

Easy