Delicious cheese-stuffed snacks

People :

4

Preparation time :

20 min

Difficulty:

Easy

Description

Esta publicación está disponible en: es

Ingredients
  • 200 gr. pollenta flour
  • 40 gr. mascarpone
  • 40 gr. gorgonzola
  • 1 sprig rosemary
  • Rosemary honey
Preparation
  1. Prepare pollenta as per package instructions. It should come out somewhat thick.
  2. In a bowl mix the mascarpone with the gorgonzola.
  3. Add some finely crushed rosemary to the polenta and then spread it out on a tray to cool. When lukewarm, place a ball of polenta in the palm of a wet hand and flatten into a disk of about 6 cm in diameter. Then put one tablespoon of cheese mixture in the middle and seal up. Rollinto a little ball, about 3 cm in diameter.
  4. Use up all the ingredients. You should get about 8 balls.
  5. You can freeze them for another day or fry them immediately.
  6. Fry in plenty of hot vegetable oil until the balls perfectly browned.

 

Serve hot with a little rosemary honey.

Additional information

People :

4

Preparation time :

20 min

Difficulty:

Easy

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