A great recipe idea for lunch

People :

2

Preparation time :

25 min

Difficulty:

Easy

Description

Esta publicación está disponible en: es

Ingredients
  • 160 gr. fusilli
  • 1 eggplant
  • 100 gr. pitted black olives

      For the dressing:

  • 5 tablespoons extra virgin olive oil
  • 2 tablespoons Green Masala curry paste
  • 2-3 pinches of sea salt
Preparation
  1. Boil plenty of water and add the pasta, cooking until done (see cooking time on the package). Strain and cool under cold running water.
  2. Cut off the top of the eggplant, cut into thin strips lengthwise and then cut these into a further three parts.
  3. Brush with oil and cook the eggplant over a flat-top grill or frying pan on both sides until golden brown.
  4. Mix the pasta with the grilled eggplant and olives.
  5. Mix dressing ingredients and serve with salad.

Additional information

People :

2

Preparation time :

25 min

Difficulty:

Easy