A typical Spanish recipe with the taste of the sea on your lips

People :

4

Preparation time :

30 min

Difficulty:

Easy

Description

Esta publicación está disponible en: es

Ingredients
  • 8 very small red mullet
  • 8 anchovies
  • 8 sardines
  • 8 calamares squid rings
  • 100 gr. of whitebait
  • 8 prawns
  • Flour
  • Lemon
  • Olive oil
  • Salt and pepper
Preparation
  1. Clean the fish and dry them well.
  2. Flour the fish one by one and fry in plenty of hot olive oil until golden brown and crispy. The squid can be cut into rings.
  3. Serve freshly fried with a pinch of salt and a squeeze of lemon.
You’ll need to flour the fish one by one while very dry so as not to form a sticky paste. The oil must be very hot and you should not add too many pieces of fish at the same time to avoid cooling the oil.We recommend a “fino” or a variety made with manzanilla such as Palomina, from Andalusia, which goes well with fried fish thanks to its high oxidity and salinity.

Additional information

People :

4

Preparation time :

30 min

Difficulty:

Easy