With ingredients from land and sea with the taste of the earth

People :

4

Preparation time :

15 min

Difficulty:

Easy

Description

Esta publicación está disponible en: Spanish

Ingredients
  • 4 slices of bread
  • 200 g of foie micuit
  • 4 Dublin Bay prawns or scampi
  • 12 raisins
  • 4 tablespoons sweet wine
  • Sea salt
  • Olive oil
Preparation
  1. Peel the prawns and keep the heads and shells for other dishes.
  2. Season the prawn tails. Sauté on both sides over a high heat in a frying pan with oil. Add raisins and wine and simmer until the wine is caramelized. Remove and set aside.
  3. Toast the bread and top with a slice of foie. Top with a prawn and three raisins. Add a drizzle of sauce and serve.

Additional information

People :

4

Preparation time :

15 min

Difficulty:

Easy