Mix your greens with reds

People :

4

Preparation time :

15 min

Difficulty:

Easy

Description

Esta publicación está disponible en: es

Ingredients
  • 8 figs
  • 1 small box of lamb’s lettuce
  • 4 mandarins
  • 1 pack of wild asparagus tips
  • Nuts
  • Olive oil
  • Sugar
Preparation
  1. Make a vinaigrette with the juice of two mandarins, salt, pepper and olive oil. Thicken with whisk or food processor
  2. Blanch the asparagus.
  3. Arrange the lamb’s lettuce, skinless mandarin segments, figs, asparagus and nuts on a serving dish. Dress with mandarin vinaigrette.

Additional information

People :

4

Preparation time :

15 min

Difficulty:

Easy