Home made tapas with a touch of class

People :

4

Preparation time :

20 min

Difficulty:

Easy

Description

Esta publicación está disponible en: es

Ingredients
  • 4 asparagus tips
  • Olive oil
  • 4 slices of olive bread
  • 4 slices soft cheese
  • 4 whole red grapes
  • Freshly ground black pepper
  • Maldon salt
  • Pedro Ximenez sherry reduction
Preparation
  1. Cut the asparagus and sauté with a drizzle of olive oil in a heavy frying pan.
  2. Lightly toast the slices of bread.
  3. When assembling, top each slice of bread with cheese, then sauteed asparagus and finally the grapes, cut into quarters.
  4. Season with a few flakes of salt, a sprinkle of pepper and finish with a drizzle of Pedro Ximenez reduction.

Additional information

People :

4

Preparation time :

20 min

Difficulty:

Easy