A perfect appetizer – simple, healthy and tasty

People :

4

Preparation time :

30 min

Difficulty:

Easy

Description

Esta publicación está disponible en: Spanish

Ingredients
  • 1 egg
  • 125 ml. milk
  • 125 gr. flour
  • 50 gr. butter
  • 1 eggplant
  • 1 large onion
  • 200 gr. brie cheese
  • 1 red pepper
  • 12 anchovies
Preparation
  1. In a bowl, with the help of a blender, mix the egg, flour, milk and softened butter. You're looking for a smooth, even batter. If it's too thick, add more milk. Allow to stand in fridge for half an hour.
  2. Heat a frying pan and pour in a ladle of the pancakebatter. Move the frying pan about with a circular motion so that the batter is distributed evenly. Allow it to brown for a couple of minutes and then flip with a spatula. Let this side turn golden brown and remove from heat. Repeat this process until you've used up all your batter.
  3. Meanwhile, roast the eggplant, red pepper and onion in the oven, wrapped in foil with a drizzle of olive oil and a pinch of salt. Roast at 180ºC for 45 minutes until the vegetables are tender. Peel the peppers and onion and set aside.
  4. Lay a pancake on a work surface and spoon on a thin layer of onion, eggplant and pepper along with strips of brie cheese and some anchovies. Roll the pancake up like a sushi roll and cut into medallions of 2-3 cm.

 

This dish can be eaten cold, warm or hot. Pop the "sushi" in the oven for a couple of minutes at 20ºC. Prepare a sushi pancake to your taste, stuffed with ham and cheese, cod, salad, chicken, shrimp, or any other ingredients you like.

Additional information

People :

4

Preparation time :

30 min

Difficulty:

Easy