Egg – goes great with mushrooms

People :

4

Difficulty:

Easy

Description

Esta publicación está disponible en: Spanish

Ingredients
  • 4 eggs
  • ½ kg. seasonal mushroom
  • ½ onion
  • 1 clove garlic
  • ½ dl. beef broth
  • 1 teaspoon chopped parsley
  • Olive oil
  • Salt
  • Pepper
Preparation
  1. Clean the mushrooms and slice. Reserve.
  2. Mince the garlic and onion and saute in a pan or a casserole dish with a splash of olive oil.
  3. Add the mushrooms when the onion and garlic begin to brown. Saute until the mushrooms give off their aroma and add the broth. Simmer for a few minutes, season and sprinkle with parsley.
  4. Divide the mixture up in ramekins and top each with a aw egg.
  5. Season the egg and bake until the white sets. Serve immediately.

Additional information

People :

4

Difficulty:

Easy