A little tapa for any time of day!

People :

4

Preparation time :

20 min

Difficulty:

Easy

Description

Esta publicación está disponible en: es

Ingredients
  • 4 slices of bread
  • 4 eggs
  • 250 gr. Spinach
  • 100 gr. Iberian ham
  • 100 gr. double cream
  • 50 gr. butter
  • 2 tablespoons grated Gruyere cheese
  • Pepper
  • Salt
Preparation
  1. Clean spinach and remove toughest parts. Boil in salted water to soften. Drain and set aside.
  2. Toast the bread.
  3. Cook the eggs in boiling water for 5 minutes over a low heat. They should have a semi-liquid yolk. Cool in cold water and peel. Reserve.
  4. Sauté the spinach in a frying pan with butter. Add the cream when are almost done.
  5. Serve the spinach on the toast. Sprinkle with a little chopped ham and with a half-open egg open.
  6. Cover with a little spinach and cheese.
  7. Add salt and pepper and grill until the cheese melts. Serve immediately.

Additional information

People :

4

Preparation time :

20 min

Difficulty:

Easy