A tasty spicey snack

People :

4

Preparation time :

15

Difficulty:

Easy

Description

Esta publicación está disponible en: es

Ingredients
  • 400 gr. elvers
  • 1 chilli
  • 2 cloves garlic
  • Olive oil
Preparation
  1. Heat the terracotta bowls over an open flame, one per serving, and add half a clove of garlic and a slice of chilli to each bowl.
  2. When the garlic begins to brown, add the elvers and stir with a wooden fork. Saute for 3-4 minutes, stirring constantly and serve with a pinch of salt. You can also serve with a teaspoon of chopped parsley.
Elvers are becoming increasingly expensive so a cheaper alternative would be to use baby eels.White wine of any D. O.

Additional information

People :

4

Preparation time :

15

Difficulty:

Easy

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