Hibiscus is also frequently used in jams as a sweetener to counter acidity

People :

4

Preparation time :

30 min

Difficulty:

Easy

Description

Esta publicación está disponible en: es

Ingredients
  • 600 gr., approximately, of duck giblets
  • 2 tablespoons dried hibiscus flowers
  • 150 gr. sugar
  • 150 gr. water
  • Salt
  • Pepper
  • Oil
Preparation
  1. To make the jelly: Bring water and sugar to the boil and then add the hibiscus. Simmer for a minute and remove from the heat. Allow to cool, strain and reserve.
  2. Season the giblets with salt and pepper and fry over a medium heat, with a little oil till golden brown. Remove and serve with the hibiscus jelly.
  3. You can also serve on skewers.
Do not over cook the offal otherwise it'll go rubbery and tough

Additional information

People :

4

Preparation time :

30 min

Difficulty:

Easy