A simple meal with tasty results

People :

4

Preparation time :

20 min

Cooking time :

90 min

Difficulty:

Easy

Description

Esta publicación está disponible en: es

If you are short of time, prick each potato with a fork, wrap in kitchen foil and microwave on high for 8-10 mins until soft inside
Ingredients
  • 4 baking potatoes
  • 300 grs breast of chicken
  • 1 red pepper
  • 2 shallots
  • 2 tsp of curry powder
  • Crème fraiche
  • 2 tbsp of olive oil
Preparation
  1. Preheat oven to 200ºC(Fan 180º/Gas 6). Scrub the potatoes and dry well.
  2. Then, prick several times with a fork and sprinkle with salt. Bake directly on the oven shelf for 1-1:30h, until they fell soft.
  3. Meanwhile cut the chicken into small cubes, slice the red pepper and shallots.
  4. Heat the olive oil in a pan and sauté the shallots until tender, then put on one side. Do the same with your red pepper.
  5. Now add a bit more olive oil and cook the chicken cubes over a high heat. Add 2 tsp of curry powder and mix well.
  6. When tender, add your shallots and red pepper and mix all together. Then add a large dollop of crème fraiche and set on one side.
  7. When the potatoes are ready, slice down the middle and mash the flesh with a fork.
  8. Place your chicken filling in the middle of the potato.
  9. Serve and enjoy.

Additional information

People :

4

Preparation time :

20 min

Cooking time :

Difficulty:

Easy