Something different from mashed potatoes

People :

4

Preparation time :

15 min

Difficulty:

Easy

Tiempo de cocción:

15 min

Description

Esta publicación está disponible en: es

Ingredients
  • 1.5 medium sized potatoes, unpeeled
  • 150ml extra virgin olive oil
  • 6 tbsp. finely chopped parsley
  • Half a lemon, squeezed
  • 2 cloves of garlic peeled and bashed
Preparation
  1. Bring a large saucepan of salted water to the boil, add the potatoes and simmer for 15 mins until tender.  Drain well with a colander.
  2. Heat the oil gently in the pan and add the garlic  and rosemary cook for 2 minutes then add the potatoes to the pan and using a potato masher or the back of a spoon, gently crush into pieces, half chopping them with the side of the masher.
  3. Scatter over the parsley, lemon juice and some seasoning and toss.  The potatoes can be served hot or warm.
Lovely with lamb.

Additional information

People :

4

Preparation time :

15 min

Difficulty:

Easy

Tiempo de cocción:

15 min