- 100g bacon
- 50g spinach
- 100g mushrooms such as "enoki"
- 8 pitted dates
- Stretch out thin slices of bacon and place at one end a bunch of baby spinach, mushrooms and a handful of pitted dates, and cut into thin strips.
- Wrap up the bacon strips and fry in a hot frying pan without oil.
- Serve crisp with a teaspoon of honey.
The sweet taste of dates goes great with bacon, but you can also try raisins, pear or apple.