A recipe for vegetable lovers

People :

4

Preparation time :

25 min

Difficulty:

Easy

Description

Esta publicación está disponible en: es

Ingredients
  • 2 large onions
  • 3 zucchinis
  • 100 ml. soy cream
  • 2 tablespoons olive oil
  • 20 gr. of pumpkin
  • Black pepper
  • Pink Peppercorns (optional)
  • Salt
Preparation
  1. Dice the onions and zucchini into large pieces
  2. Brown the vegetables in 2 tablespoons of olive oil.
  3. Add water to cover the vegetables and simmer until soft.
  4. With the help of a blender, puree the vegetables until smooth and creamy. Add salt and pepper, add soy cream and set aside.
  5. Toast the pumpkin seeds until browned (no need to use olive oil).
  6. Serve the cream of zucchini soup with toasted seeds.

Additional information

People :

4

Preparation time :

25 min

Difficulty:

Easy