A warming bowl of soup direct from the cauldron

People :

6

Preparation time :

40 min

Difficulty:

Easy

Description

Esta publicación está disponible en: es

Ingredients
  • 1 butternut squash
  • 2 cloves garlic
  • 2 onions
  • 4 capers
  • 2 tablespoons olive oil
  • 1 tbsp vegetable broth
  • 1 tbsp whipping cream
  • 1 tbsp black olives
  • 1 tbsp chives
  • 1 tbsp salt
  • 1 tbsp pepper
Preparation
  1. Heat the oil in a saucepan and add the chopped garlic cloves. Cook over a low heat.
  2. Chop the onion and add it to the saucepan. Cook until onion is transparent.
  3. Peel and dice the squash, and add it and the vegetable broth to the saucepan. Cook over a medium heat.
  4. When the squash is tender, add the capers and salt & pepper.
  5. Blend until you have a smooth, even puree.
  6. Serve the puree in a bowl and add a little soy cream, oil and pepper.
  7. Stone the olives, finely chop the chives and add them to the top of the puree.

Additional information

People :

6

Preparation time :

40 min

Difficulty:

Easy