Simple and tasty, a new way to make pumkin soup

People :

4

Preparation time :

30 min

Difficulty:

Easy

Description

Esta publicación está disponible en: es

Ingredients
  • 1/2 kilo of pumpkin
  • 1/2 kilo onions
  • 1/2 kilo carrots
  • 400ml coconut milk
  • 100 ml of water
  • 200 g of hake
  • 1 clove of garlic
  • salt and pepper
Preparation
  1. Slice the garlic and fry until golden brown. 
  2. Fry the garlic with the hake add salt and pepper to taste.
  3. Put on one side.
  4. In a pan fry the pumpkin, carrot and onion until tender. 
  5. Pour the coconut milk and water, stir a couple of minutes and mix until you have a  smooth cream.
  6. Serve the soup and add crumbs of hake on top.
You can serve without the hake for vegetarians

Additional information

People :

4

Preparation time :

30 min

Difficulty:

Easy

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