People :

4

Preparation time :

30 min

Difficulty:

Easy

Description

Esta publicación está disponible en: es

Ingredients
  • 500 gr. mushrooms
  • 1 onion
  • 1 leek
  • 500 ml. vegetable stock
  • 100 ml. cream
  • Salt and pepper
  • Parsley
  • 1 knob of butter
Preparation
  1. Clean and chop the onion, leek and mushrooms and saute with a knob of butter.
  2. When the vegetables and mushrooms begin to brown, add the vegetable stock and simmer for 20-25 minutes.
  3. Put some mushrooms aside for the garnish and blend the rest in a mixer. Season and bring to the boil. Add the cream and stir well. Serve with a garnish of mushrooms and a sprig of parsley.
You can prepare this cream with any seasonal mushrooms. Add a splash of olive or truffle oil before serving.

Additional information

People :

4

Preparation time :

30 min

Difficulty:

Easy