Healthy and tasty

People :

4

Preparation time :

30 min

Difficulty:

Easy

Description

Esta publicación está disponible en: es

Ingredients
  • 2 bunch of white asparagus
  • 2 bunches green or wild asparagus
  • 2 slices bread
  • 1 lt water
  • Olive oil
  • Salt
  • Black pepper
Preparation
  1. Cook the white asparagus in 1 liter of boiling water with a pinch of salt for about 20 minutes over a medium heat and set aside.
  2. Meanwhile, cook the wild asparagus for about 7-8 minutes until tender and set aside.
  3. Blend both asparagus with the cooking water from the white asparagus till you to get the desired consistency
  4. Serve the cream with asparagus tips and a few cubes of toasted bread.

To prevent the white asparagus from breaking up during cooking and to retain the tips for decorating, tie the asparagus and cook standing up in a pot with boiling water.

Additional information

People :

4

Preparation time :

30 min

Difficulty:

Easy