Make the most of fresh sage in spring and summer!

People :

4

Preparation time :

20 min

Difficulty:

Easy

Description

Esta publicación está disponible en: es

Ingredients
  • Small onion
  • Olive oil
  • Sea salt
  • 300 g loose corn
  • 350 ml water
  • 3 leaves of fresh sage
Preparation
  1. Peel and chop the onion. Heat oil in a pan and sauté the onion with two pinches of salt and the chopped sage, for a minute.
  2. Add the corn and water. When it begins to boil, lower the heat and simmer for 5 minutes. Season with salt.
  3. Remove from heat, blend and pass through a fine sieve, pressing down to extract the maximum juice. Serve.

 

Additional information

People :

4

Preparation time :

20 min

Difficulty:

Easy