Summer appetizer

People :

4

Preparation time :

40 min

Difficulty:

Easy

Description

Esta publicación está disponible en: es

Ingredients
  • 1kg clams (remove all sand)
  • 3-4 garlic cloves
  • 3 thin onions
  • 2 limes
  • 1 lemon
  • A few kaffir lime leaves
  • Coriander
  • 2-3 fresh guindillas (type chili pepper)
  • ½ glass of white wine
  • 1 L of stock broth
  • Salt and pepper
  • Olive oil
Preparation
  1. Peel the cloves of garlic and onions then chop the garlic and cut the onions into slices.
  2. Sauté in a pan with some olive oil for a few minutes without browning.
  3. Add the skins of the lemon, limes and chopped chilies without seeds, stir for one minute and moisten with the white wine, after 1-2 minutes add the stock, the leaves of the lime kaffir, and a sprig of coriander.
  4. Bring to the boil and and after a few minutes add the clams, when they begin to open remove from the heat, squeeze 1-2 limes over them and serve with the fresh coriander.

Additional information

People :

4

Preparation time :

40 min

Difficulty:

Easy

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