- 6 squeezed oranges
- 1 squeezed pink grapefruit
- 1 squeezed lemon
- Fresh dill
- 100 gr. sugar
- Place over low heat to reduce the orange juice, grapefruit, lemon, sugar and chopped dill until syrup texture.
- From this moment let cool and reserve in refrigerator.
You can use this sauce for salads and fish