Raw vegan "tapa"

People :

4

Preparation time :

35 min

Difficulty:

Easy

Description

Esta publicación está disponible en: es

Ingredients
  • 1 cup of water
  • 1 teaspoon of agar agar
  • 1 tablespoon chia seeds
  • 200 gr. Avocado
  • Salt
  • Lemon
  • Thyme
  • Black sesame seeds
  • Grape seed oil
Preparation
  1. To make this tapa we will focus firstly on the base. It is an agar-agar gelatin chia. To do this, boil the water and then pour in the agar agar. Continue boiling the water with the agar for 5 minutes then remove from the heat. Wait a few minutes to cool and then add the chia. Give it a good stir then pour into a container, preferably square or rectangular, now cut to squares.
  2. While this is cooling and turning into a gelatin, prepare the avocado. (You can also use other fruit to make this ice-cream).  Remove the avocado flesh and cut into pieces and then store in a container in the freezer. When it has slightly frozen, remove and shred. Pour in a little lemon juice to prevent the fruit from going black then add a pinch of salt.
  3. When you have the consistency of ice cream, turn them into balls and place on top of the chia gels (the cut squares). 
  4. Finally, spray some oil over the ice cream and then sprinkle on the black sesame seeds and thyme then add a few flakes of salt. 

Additional information

People :

4

Preparation time :

35 min

Difficulty:

Easy