A great way to use up left over bits of cheese


Esta publicación está disponible en: Spanish

  • 250g pasta stuffed with ricotta cheese
  • 1 sprig oregano
  • 1 dash of olive oil
  • 50g blue cheese
  • 250ml double cream
  • 50g grated cheese
  1. In a pan of ice water, cook pasta for about 5 minutes, cool and reserve.
  2. In a saucepan over a low heat, let the cream reduce. When it has thickened, add the blue cheese and ravioli and heat for couple of minutes, mixing well.
  3. Sprinkle the grated cheese over ravioli and grill until the cheese is crisp. Serve the pasta with a sprig of oregano.
Chill the pasta in a bowl of ice water to stop it from cooking.