Enhance the flavor by using fresh herbs

People :

4

Preparation time :

35 min

Difficulty:

Easy

Description

Esta publicación está disponible en: es

Ingredients
  • 500 gr. cream cheese
  • 4 eggs
  • 200 gr. whole wheat flour
  • 1 onion
  • 1 clove garlic
  • ½ cup chopped fresh herbs (parsley, tarragon, mint, basil)
  • Salt and pepper
  • Oil for frying
  • Carrots, zucchini, asparagus
  • 2 tablespoons butter
  • 200 gr. sour cream
Preparation
  1. Mix the cheese with the egg yolks, flour, herbs, salt and pepper.
  2. Beat the egg whites until stiff and add to the mixture, folding in gently.
  3. In a frying pan, with hot oil, add a spoonful of batter and flatten slightly with a wooden spoon to form a pancake about 5-8 cm in diameter and 1 cm thick.
  4. Fry the pancakes on both sides and serve hot.
  5. Accompany with vegetables sautéed in butter and some sour cream.

Additional information

People :

4

Preparation time :

35 min

Difficulty:

Easy