People :

4

Preparation time :

10 min

Difficulty:

Easy

Description

Esta publicación está disponible en: es

Ingredients
  • 4 large eggs
  • Salt
  • 4 drops of truffle oil
  • Chives
Preparation
  1. Boil the eggs in salted boiling water for 3-4 minutes. Carefully remove the top of each egg with the aid of a fine kitchen knife, and sprinkle each egg with a drop of truffle oil.
The water should have just begun to boil when you put the eggs in. Keep the temperature constant so they don’t crack open.

Additional information

People :

4

Preparation time :

10 min

Difficulty:

Easy