If you make a mushroom risotto, you can turn this side dish into a main meal

People :

4

Preparation time :

25 min

Difficulty:

Easy

Description

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Ingredients
Preparation
  1. In a hot frying pan, with a drizzle of olive oil, saute the sliced mushrooms with the sliced garlic.
  2. When the mushrooms begin to brown, add the white wine and a handful of chopped parsley. Let the wine evaporate and add the mixture to the scooped out tomatoes.
  3. Roast the tomatoes in the oven for 15 minutes at 190 º C. Season and serve as a starter or side dish.
add some rise to the bottom of the tomatoes or make a mushroom risotto and use it as a stuffing for a more filling dish.

Additional information

People :

4

Preparation time :

25 min

Difficulty:

Easy