People :

4

Preparation time :

1h y 45 min

Difficulty:

Easy

Description

Esta publicación está disponible en: es

Ingredients
  • 4 Baking potatoes
  • 300 gr of mixed seasonal mushrooms
  • Bunch of parsley
  • Parmesan cheese grated to taste
  • Olive oil Salt and pepper
Preparation
  1. Preheat oven to 200ºC (Fan 180º/Gas 6).
  2. Scrub the potatoes and pat dry. Then, prick several times with a fork and sprinkle with salt.
  3. Bake directly on the oven shelf for 1 to 1:30h, until they fell soft. While the potatoes cook, roughly chop your mushrooms. Heat two tbsp. of olive oil in a small pan and cook until tender.
  4. Take your parsley and chop with the help of a minipimer and add 30 ml of olive oil, salt and pepper to taste.
  5. When the potatoes are ready, slice in the middle and mash the flesh with a fork.
  6. Put a good spoonful of mushrooms over the potato, a tablespoon of parsley olive oil and grate some Parmesan cheese on top.
  7. If you want to melt the cheese a bit more, give it a blast under the grill.

 

 

If you don’t have Parmesan you can use Emmental

Additional information

People :

4

Preparation time :

1h y 45 min

Difficulty:

Easy

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