A simple delight of the garden

People :

4

Preparation time :

20 min

Difficulty:

Easy

Description

Esta publicación está disponible en: es

Ingredients
  • 4 baby Tudela lettuce hearts
  • 16 anchovy fillets

For the vinaigrette:

  • 1 green pepper
  • ½ red pepper
  • 1 onion
  • 2 egg whites
  • ½ teaspoon of cider vinegar
  • olive oil
  • salt
Preparation
  1. For the vinaigrette, clean and cut the onion into julienne strips. Clean and finely dice the peppers. Do the same with the egg white. Cover with oil, season and add the vinegar. Mix all ingredients.
  2. Before serving, clean the lettuces and cut into quarters lengthwise. Place on a plate or bowl, top with anchovies and the cold vinaigrette.

Additional information

People :

4

Preparation time :

20 min

Difficulty:

Easy