Categories: , , , , , , , ,
Cocineros
Glossary:
Ingredients:
People :

4

Preparation time :

45 min

Difficulty:

Media

Description

Esta publicación está disponible en: es

Ingredients
  • 4 slices of bread
  • 4 large baby squid
  • 1 onion
  • 1/2 eggplant
  • Maldon salt
  • Parsley
  • 1 soup spoon of sugar
  • Virgin olive oil
Preparation
  1. Julienne the onion and saute in a frying pan with a little olive oil.
  2. Season and when the onion is browned, add the sugar to make a confit
  3. Stuff the squid withthe confit and seal up with the help of a toothpick.
  4. Roast the lightly seasoned eggplant in the oven. Remove from heat, remove skin and cut into strips. Reserve in the refrigerator covered with oil.
  5. In a very hot frying pan with a little olive oil, fry the squid, lightly seasoned on both sides.
  6. Toast the slices of bread, and top with a layer of eggplant and squid. Sprinkle with finely chopped parsley.

Additional information

People :

4

Preparation time :

45 min

Difficulty:

Media