A delicious dinner in minutes

People :

4

Preparation time :

15 min

Difficulty:

Easy

Description

Esta publicación está disponible en: es

Ingredients
  • 2 cans baby eels
  • 4 eggs
  • 1 slice of fried bread
  • Olive oil
  • Maldon salt
Preparation
  1. Pach the eggs in their shells at a temperature of 62.5 º for 43 minutes. Remove the eggs the from water with a skimmer, remove shell and serve.
  2. Heat the tinned eels in a bain marie over a low heat for 3-4 minutes and serve with the eggs.
  3. A small cubes of toasted bread and a few flakes of salt. Serve.
If you don’t have a speacial poached egg machine, poach them in the traditional way in lightly boiling water for 3-4 minutes.

Additional information

People :

4

Preparation time :

15 min

Difficulty:

Easy

You may also like…