A light and healthy salad

People :

4

Preparation time :

25 min

Difficulty:

Easy

Description

Esta publicación está disponible en: es

Ingredients
  • 1 curly endive
  • 1 tray of cherry tomatoes
  • 1 bunch oregano
  • 1 carrot
  • 1 bunch asparagus
  • 1 spring onion
  • 2 cans of eels
Preparation
  1. In a saucepan of boiling water, boil the thinly sliced carrot and asparagus  for 2 minutes. Cool in ice water and reserve.
  2. In a bowl, mix the clean endive leaves with halved tomatoes, julienned onion, oregano leaves, asparagus, carrots and eels.
  3. Garnished with a drizzle of olive oil, a splash of cider vinegar and a pinch of salt flakes.
Use your favorite salad leaves, lettuces and vegetables

Additional information

People :

4

Preparation time :

25 min

Difficulty:

Easy