People :

4

Preparation time :

35 min

Difficulty:

Easy

Description

Esta publicación está disponible en: es

Ingredients
  • 15 baby carrots
  • 90 g of chickpea flour
  • 3 teaspoons mixed spice (cumin, cinnamon, cloves, ginger)
  • 1 teaspoon baking soda
  • 2 teaspoons sea salt
  • 50 ml of soy or oat beverage
  • Olive oil
Preparation
  1. Steam baby carrots for 5 minutes. Remove and allow to cool.
  2. Mix the chickpea flour with spices, baking soda and salt. Slowly add the soy beverage and mix with a fork until you have a smooth batter.
  3. Dip the steamed carrots in batter and fry in batches in hot oil (be careful not to let the oil smoke). Drain on absorbent paper and serve with lemon wedges.

Additional information

People :

4

Preparation time :

35 min

Difficulty:

Easy

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