A colorful, slightly tart, refreshing salad

People :

4

Preparation time :

15 min

Difficulty:

Fáci

Description

Esta publicación está disponible en: es

Ingredients
  • 1 curly endive
  • 2 avocados
  • 1 lemon
  • 2 blood oranges
  • 1 tart Granny Smith apple
  • 1 sprig of dill
  • Citrus oil
  • A purple potato
  • 150g smoked salmon
Preparation
  1. Mix the curly endive leaves – use the yellower, less bitter leaves –with sliced avocado in a salad bowl.
  2. You should sprinkle lemon juice over the avocado to avoid discoloring. Add orange segments, chopped apple, dill, and chopped cooked, cold purple potato.
  3. Mix all ingredients and add the sliced smoked salmon. Sprinkle the salad with citrus oil and a pinch of salt flakes.
Use the slices of salmon to salad to make salad cannelloni – just roll everything up!

Additional information

People :

4

Preparation time :

15 min

Difficulty:

Fáci