A recipe for a rainy day

People :

4

Preparation time :

1h y 15 min

Difficulty:

Easy

Description

Esta publicación está disponible en: es

Ingredients
  • 200 gr. cooked chickpeas
  • 200 gr. pumpkin
  • 300 gr. of chanterelles
  • 200 g romanesco broccoli
  • 2 turnips
  • 1 stick of celery
  • 1 carrot
  • 1 leek
  • 1 bunch parsley stalks
  • 1 teaspoon paprika
  • 1 bay leaf
Preparation
  1. Dice the pumpkin and slice the peeled turnips, carrots and celery. Put the vegetables in a pot with two liters of water along with the cooked chickpeas and parsley stalks, tied together.
  2. Cook for a half hour, add the chanterelles, chopped in quarters, a bay leaf and the paprika. Simmer for 20 minutes over a low heat.
  3. Turn off the heat, add the grated broccoli and let stand covered for 15 minutes.
  4. Serve hot.

Additional information

People :

4

Preparation time :

1h y 15 min

Difficulty:

Easy