Small bites of ecstasy

People :

6

Preparation time :

30 min

Difficulty:

Easy

Description

Esta publicación está disponible en: Spanish

Ingredients
  • 12 artichokes
  • 2 cloves garlic
  • 20 mint leaves
  • 1 cup olive oil
  • 3 lemons
  • 1 tablespoon of young asparagus tips
  • Salt
  • Pepper
Preparation
  1. Remove the outer leaves of artichokes and cut off the bottom quarter. Cut into 4 pieces and soak them in water with the juice of 3 lemons.
  2. Bring water on to the boil with a tablespoon of salt and add the artichokes and cook for 8 minutes.
  3. Preheat oven to 170ºC.
  4. Blend the oil, mint and garlic with a hand-held mixer. Add a little salt and pepper. Mix this oil with the boiled artichokes and add to a baking dish.
  5. Bake for 20 minutes and let cool slightly before serving.
  6. Serve artichokes with asparagus tips and any remaining mint oilfrom the baking tray.

Additional information

People :

6

Preparation time :

30 min

Difficulty:

Easy