Light and healthy!

People :

4

Preparation time :

30 min

Difficulty:

Easy

Description

Esta publicación está disponible en: es

Ingredients
  • 5 artichokes
  • 1 bunch spring garlic
  • 6 Fresh Eggs
  • 400 gr. Olive oil, 0.4%
  • Salt,
  • Pepper
Preparation
  1. Clean the garlic by first removing the skin and then cut into thin slices.
  2. Peel and drain the artichokes, cut into thin slices and saute them with the garlic in a little oil and salt.
  3. Beat 4 eggs separately with salt and pepper. Spread them one by one in a hot nonstick skillet, as if they were pancakes.
  4. Cut the egg tortillas into equal rectangles, stuff with artichokes and garlic, and roll up like cannelloni.
  5. Peel and drain the remaining artichoke, quarter it, and saute in plenty of oil to 180 º.

Assembling the dish:

  1. Serve the artichoke and garlic cannelloni hot in a dish, mix the remaining eggs with a little salt with the help of a blender until it has a creamy texture.

Put a spoonful of egg mix on each cannelloni and top with an artichoke quarter.

Additional information

People :

4

Preparation time :

30 min

Difficulty:

Easy